Antibiotics and organophosphate pesticides at maximum residue level: A threat to the safety of animal proteins
Meat is the most consumed animal source food on the planet nowadays. This is due to its nutritional value, which is represented in its high protein content. Therefore, any sort of physicochemical alteration that may be suffered by the structure of meat proteins, could affect greatly the nutritional...
- Autores:
-
Márquez Lázaro, Johana Patricia
- Tipo de recurso:
- Doctoral thesis
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Cartagena
- Repositorio:
- Repositorio Universidad de Cartagena
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.unicartagena.edu.co:11227/16538
- Acceso en línea:
- https://hdl.handle.net/11227/16538
http://dx.doi.org/10.57799/11227/11872
- Palabra clave:
- Control de alimentos
Food contamination
Inspección de carne
Animals – Food
- Rights
- openAccess
- License
- Derechos Reservados - Universidad de Cartagena, 2020