Antibiotics and organophosphate pesticides at maximum residue level: A threat to the safety of animal proteins

Meat is the most consumed animal source food on the planet nowadays. This is due to its nutritional value, which is represented in its high protein content. Therefore, any sort of physicochemical alteration that may be suffered by the structure of meat proteins, could affect greatly the nutritional...

Full description

Autores:
Márquez Lázaro, Johana Patricia
Tipo de recurso:
Doctoral thesis
Fecha de publicación:
2020
Institución:
Universidad de Cartagena
Repositorio:
Repositorio Universidad de Cartagena
Idioma:
eng
OAI Identifier:
oai:repositorio.unicartagena.edu.co:11227/16538
Acceso en línea:
https://hdl.handle.net/11227/16538
http://dx.doi.org/10.57799/11227/11872
Palabra clave:
Control de alimentos
Food contamination
Inspección de carne
Animals – Food
Rights
openAccess
License
Derechos Reservados - Universidad de Cartagena, 2020