Estrategias de Mitigación de Riesgo Ergonómico al Personal del Área de Cocina en el Hotel GHL Villavicencio

Musculoskeletal disorders, as a consequence of ergonomic risk factors, in workers in the hotel sector in Villavicencio, have been little studied, making the sector a service in poor working, employment and health conditions. This study is descriptive in which data was collected on the tasks carried...

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Autores:
Moyano Quevedo, Gina Paola
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2020
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/2680
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/2680
Palabra clave:
Ergonómia
Sistema Osteomuscular
Hoteles
Ergonomics
Osteomuscular System
Hotels
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)