Estrategias de Mitigación de Riesgo Ergonómico al Personal del Área de Cocina en el Hotel GHL Villavicencio
Musculoskeletal disorders, as a consequence of ergonomic risk factors, in workers in the hotel sector in Villavicencio, have been little studied, making the sector a service in poor working, employment and health conditions. This study is descriptive in which data was collected on the tasks carried...
- Autores:
-
Moyano Quevedo, Gina Paola
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/2680
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/2680
- Palabra clave:
- Ergonómia
Sistema Osteomuscular
Hoteles
Ergonomics
Osteomuscular System
Hotels
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)