Modelo de negocio a través de la metodología canvas: instant food
In the following work, the idea of a virtual restaurant based on the canvas methodology will be developed, in order to explore the current needs and preferences of the consumer; in this way, two surveys will be carried out to know the judgment and opinion of their experience about nutrition and tech...
- Autores:
-
Barreto Fúnez, Fabian
Ramos Neva, Mayerli Tatiana
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/1777
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/1777
- Palabra clave:
- Restaurante virtual
Dark Kitchen
Alimentación saludable
Metodología CANVAS
- Rights
- openAccess
- License
- Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
| Summary: | In the following work, the idea of a virtual restaurant based on the canvas methodology will be developed, in order to explore the current needs and preferences of the consumer; in this way, two surveys will be carried out to know the judgment and opinion of their experience about nutrition and technology-based tools. The idea of developing a virtual restaurant model arises from the current boom in technology-based applications, the exponential growth of food sites that prepare food in unhealthy conditions and the poor nutrition that exists in products consumed daily. |
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