Modelo de negocio a través de la metodología canvas: instant food

In the following work, the idea of a virtual restaurant based on the canvas methodology will be developed, in order to explore the current needs and preferences of the consumer; in this way, two surveys will be carried out to know the judgment and opinion of their experience about nutrition and tech...

Full description

Autores:
Barreto Fúnez, Fabian
Ramos Neva, Mayerli Tatiana
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2020
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/1777
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/1777
Palabra clave:
Restaurante virtual
Dark Kitchen
Alimentación saludable
Metodología CANVAS
Rights
openAccess
License
Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)