Estudio de Prefactibilidad Para la Producción y Comercialización de quesadillas con contenido de fruta

The main objective of the research is to carry out a pre-feasibility study on the production and commercialization of quesadillas with fruit content, the main theoretical contributions of this research are based on the theories developed by Rodríguez (2001), Drucker (2004) and Schumpeter (1911), whi...