“Estudio de factibilidad para la creación de una empresa productora de “centros de dulce” para eventos sociales, en la ciudad de Neiva”
Propia
- Autores:
-
Castro Domínguez, Laren Yarlery
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/1626
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/1626
- Palabra clave:
- cupcakes , mesa de dulce, confitería, eventos , repostería
The project is a centerpiece of sweets, which are many different varieties such as (cake, cupcake, cookies, water, candy in gums, empanadas, personalized) according to the themes of the clients they acquire in the event packages that It was implemented in a commercial area in the city of Neiva, so that they can be purchased more easily for celebrations on special dates.
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | Propia |
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