“Estudio de factibilidad para la creación de una empresa productora de “centros de dulce” para eventos sociales, en la ciudad de Neiva”

Propia

Autores:

Castro Domínguez, Laren Yarlery

Tipo de recurso:

Trabajo de grado de pregrado

Fecha de publicación:

2020

Institución:

Universidad Antonio Nariño

Repositorio:

Repositorio UAN

Idioma:

spa

OAI Identifier:

oai:repositorio.uan.edu.co:123456789/1626

Acceso en línea:

http://repositorio.uan.edu.co/handle/123456789/1626

Palabra clave:

cupcakes , mesa de dulce, confitería, eventos , repostería
The project is a centerpiece of sweets, which are many different varieties such as (cake, cupcake, cookies, water, candy in gums, empanadas, personalized) according to the themes of the clients they acquire in the event packages that It was implemented in a commercial area in the city of Neiva, so that they can be purchased more easily for celebrations on special dates.

Rights

openAccess

License

Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)