Determinación del costo de un menú semanal para la empresa Restaurante Gualanday.

All businesses, in order to continue advancing and obtain profits, must clearly know the production cost of each of the goods and services offered and control this variable within the establishment, but in a market that varies continuously, this task becomes increasingly difficult. further.

Autores:
Jaramillo Osorio, Karen Stephanie
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2022
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/7699
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/7699
Palabra clave:
Inventario
Costo
Restaurante
Inventory
Cost
Restaurant
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)