Determinación del costo de un menú semanal para la empresa Restaurante Gualanday.
All businesses, in order to continue advancing and obtain profits, must clearly know the production cost of each of the goods and services offered and control this variable within the establishment, but in a market that varies continuously, this task becomes increasingly difficult. further.
- Autores:
-
Jaramillo Osorio, Karen Stephanie
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/7699
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/7699
- Palabra clave:
- Inventario
Costo
Restaurante
Inventory
Cost
Restaurant
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)