Plan exportador de cacao procedente de Coper, Boyacá
Colombia has climatic and land conditions, ideal fields for the production of fine-grain, soft cocoa and an excellent aroma. Therefore, in the world and within international trade; This product, especially Colombian, is recognized for being of high quality, as is Colombian Coffee, except that cocoa...
- Autores:
-
Reyes Nieto, Danna Katherine
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/1656
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/1656
- Palabra clave:
- Boyacá, cacao, estudio, exportación, factibilidad.
Boyacá, cocoa, study, export, feasibility
- Rights
- openAccess
- License
- Attribution 4.0 International (CC BY 4.0)