Plan exportador de cacao procedente de Coper, Boyacá

Colombia has climatic and land conditions, ideal fields for the production of fine-grain, soft cocoa and an excellent aroma. Therefore, in the world and within international trade; This product, especially Colombian, is recognized for being of high quality, as is Colombian Coffee, except that cocoa...

Full description

Autores:
Reyes Nieto, Danna Katherine
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2020
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/1656
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/1656
Palabra clave:
Boyacá, cacao, estudio, exportación, factibilidad.
Boyacá, cocoa, study, export, feasibility
Rights
openAccess
License
Attribution 4.0 International (CC BY 4.0)