The mystery of Stevia: there is still much to discover
Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recomme...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2024
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/11153
- Acceso en línea:
- https://revistas.uan.edu.co/index.php/saywa/article/view/1817
https://repositorio.uan.edu.co/handle/123456789/11153
- Palabra clave:
- Rights
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0
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2024-01-172024-10-10T02:55:25Z2024-10-10T02:55:25Zhttps://revistas.uan.edu.co/index.php/saywa/article/view/181710.54104/saywa.v5n6.1817https://repositorio.uan.edu.co/handle/123456789/11153Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recommends caution with non-caloric sweeteners, because they could increase the risk of cardiovascular disease and diabetes.La Stevia es una planta de América del Sur que se cultiva en varias regiones. Contiene un componente dulce llamado glicósido de esteviol que la convierte en un edulcorante bajo en calorías. El uso de la Stevia ha aumentado, pero aún hay incertidumbre sobre sus efectos a largo plazo en la salud humana. LaOrganización Mundial de la Salud (OMS, 2022) recomienda precaución con los edulcorantesno calóricos, porque podría aumentar el riesgo de enfermedades cardiovasculares y diabetes.application/pdfspaUNIVERSIDAD ANTONIO NARIÑOhttps://revistas.uan.edu.co/index.php/saywa/article/view/1817/1404https://creativecommons.org/licenses/by-nc-sa/4.0http://purl.org/coar/access_right/c_abf2REVISTA SAYWA; Vol. 5 Núm. 6 (2023); 13-162744-85762711-157110.54104/saywa.v5n6The mystery of Stevia: there is still much to discoverEl enigma de la Stevia: aún queda mucho por descubririnfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionNoticias de interéshttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Enriquez Ramos, Juan Diego123456789/11153oai:repositorio.uan.edu.co:123456789/111532024-10-14 03:46:03.361metadata.onlyhttps://repositorio.uan.edu.coRepositorio Institucional UANalertas.repositorio@uan.edu.co |
| dc.title.en-US.fl_str_mv |
The mystery of Stevia: there is still much to discover |
| dc.title.es-ES.fl_str_mv |
El enigma de la Stevia: aún queda mucho por descubrir |
| title |
The mystery of Stevia: there is still much to discover |
| spellingShingle |
The mystery of Stevia: there is still much to discover |
| title_short |
The mystery of Stevia: there is still much to discover |
| title_full |
The mystery of Stevia: there is still much to discover |
| title_fullStr |
The mystery of Stevia: there is still much to discover |
| title_full_unstemmed |
The mystery of Stevia: there is still much to discover |
| title_sort |
The mystery of Stevia: there is still much to discover |
| description |
Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recommends caution with non-caloric sweeteners, because they could increase the risk of cardiovascular disease and diabetes. |
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2024 |
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2024-10-10T02:55:25Z |
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2024-10-10T02:55:25Z |
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2024-01-17 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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Noticias de interés |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
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https://revistas.uan.edu.co/index.php/saywa/article/view/1817 10.54104/saywa.v5n6.1817 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uan.edu.co/handle/123456789/11153 |
| url |
https://revistas.uan.edu.co/index.php/saywa/article/view/1817 https://repositorio.uan.edu.co/handle/123456789/11153 |
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10.54104/saywa.v5n6.1817 |
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spa |
| language |
spa |
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https://revistas.uan.edu.co/index.php/saywa/article/view/1817/1404 |
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https://creativecommons.org/licenses/by-nc-sa/4.0 |
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http://purl.org/coar/access_right/c_abf2 |
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https://creativecommons.org/licenses/by-nc-sa/4.0 http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
| dc.publisher.es-ES.fl_str_mv |
UNIVERSIDAD ANTONIO NARIÑO |
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REVISTA SAYWA; Vol. 5 Núm. 6 (2023); 13-16 |
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2744-8576 2711-1571 10.54104/saywa.v5n6 |
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Universidad Antonio Nariño |
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Repositorio Institucional UAN |
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alertas.repositorio@uan.edu.co |
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1814300355081535488 |