Totuma, Somos Maíz
The objective of this project of entrepreneurship, is to create a conceptual and experiential restaurant in the Municipality of Mosquera, whose heart is the design; that is, to allow a sensory and emotional experience to the users, by means of different ramifications of industrial design, grouped an...
- Autores:
-
Galvis Montoya, Crhistian Camilo
Moreno Garcia, Mayra Alejandra
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/6296
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/6296
- Palabra clave:
- Diseño de experiencia
Consumo
Alimentos
Cultura Muisca
745.2
Experience design
Consumption
Food
Muisca Culture,
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)