Protocolo para la evaluación de la calidad higiénica de la leche cruda de cabra comercializada en Bogotá
The following work presents a proposed protocol for the evaluation of the hygienic quality of raw goat milk, designed for its potential application in the city of Bogotá, Colombia. Field observations on the raw goat milk trade in the 20 de Julio neighborhood of Bogotá and the Los Rosales municipalit...
- Autores:
-
Montilla Cubillos, David Leonardo
Ariza Guataquira, Laura María
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/5120
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/5120
- Palabra clave:
- Leche de cabra
Protocolo de evaluación
Higiene
Salud pública
Goat milk
Evaluation protocol
Hygiene
Public health
- Rights
- openAccess
- License
- Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
| Summary: | The following work presents a proposed protocol for the evaluation of the hygienic quality of raw goat milk, designed for its potential application in the city of Bogotá, Colombia. Field observations on the raw goat milk trade in the 20 de Julio neighborhood of Bogotá and the Los Rosales municipality in Cundinamarca, in 2020, together with qualitative research based on the collection and consultation of primary and secondary sources, motivated the preparation of the following protocol proposal. Additionally, it is expected to contribute to the development of public health policies (so far nonexistent in the country) that regulate the commercialization and consumption of raw goat milk in the city. |
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