Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática

Pathogenic and opportunistic microorganisms in the oral cavity microbiota cause localized and spreading infections in the body. Citrus fruit bioflavonoids such as naringin have several important properties, including antimicrobial properties. What is the research evidence for antimicrobial activity...

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Autores:: Ochoa, Freddy Alexander
Portillo Angarita, Olger Camilo

Tipo de recurso:: Trabajo de grado de pregrado

Fecha de publicación:: 2021

Institución:: Universidad Antonio Nariño

Repositorio:: Repositorio UAN

Idioma:: spa

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dc.title.es_ES.fl_str_mv	Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática
title	Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática
spellingShingle	Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática Naringina microbiología agentes antibacterianos concentración mínima inhibitoria Streptococcus mutans Enterococcus faecalis naringin microbiology antibacterial agents minimum inhibitory concentration Streptococcus mutans Enterococcus faecalis
title_short	Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática
title_full	Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática
title_fullStr	Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática
title_full_unstemmed	Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática
title_sort	Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática
dc.creator.fl_str_mv	Ochoa, Freddy Alexander Portillo Angarita, Olger Camilo
dc.contributor.advisor.spa.fl_str_mv	Sánchez Villamil, Juana Patricia
dc.contributor.author.spa.fl_str_mv	Ochoa, Freddy Alexander Portillo Angarita, Olger Camilo
dc.subject.es_ES.fl_str_mv	Naringina microbiología agentes antibacterianos concentración mínima inhibitoria Streptococcus mutans Enterococcus faecalis
topic	Naringina microbiología agentes antibacterianos concentración mínima inhibitoria Streptococcus mutans Enterococcus faecalis naringin microbiology antibacterial agents minimum inhibitory concentration Streptococcus mutans Enterococcus faecalis
dc.subject.keyword.es_ES.fl_str_mv	naringin microbiology antibacterial agents minimum inhibitory concentration Streptococcus mutans Enterococcus faecalis
description	Pathogenic and opportunistic microorganisms in the oral cavity microbiota cause localized and spreading infections in the body. Citrus fruit bioflavonoids such as naringin have several important properties, including antimicrobial properties. What is the research evidence for antimicrobial activity of naringin against main pathogenic bacteria in oral cavity?
publishDate	2021
dc.date.issued.spa.fl_str_mv	2021-11-27
dc.date.accessioned.none.fl_str_mv	2022-02-04T14:25:06Z
dc.date.available.none.fl_str_mv	2022-02-04T14:25:06Z
dc.type.spa.fl_str_mv	Trabajo de grado (Pregrado y/o Especialización)
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dc.identifier.bibliographicCitation.spa.fl_str_mv	Adamczak, A. O. (2019). Actividad antibacteriana de algunos flavonoides y ácidos orgánicos ampliamente distribuidos en plantas. . Revista de medicina clínica , 9(1), 109. doi:https://doi.org/10.3390/jcm9010109 Alam, F., Badruddeen, Kumar, A., Akhtar, J., & Mohammad, I. (2020). Naringin: Sources, Chemistry, Toxicity, Pharmacokinetics, Pharmacological Evidences, Molecular Docking and Cell line Study. Research J. Pharm. and Tech, 2507-2515. doi:10.5958/0974-360X.2020.00447.3 Alghamdi, F. &. (2020). The Influence of Enterococcus faecalis as a Dental Root Canal Pathogen on Endodontic Treatment: A Systematic Review. . Cureus , 12(3), e7257. doi:https://doi.org/10.7759/cureus.7257 Astorga, B., Barraza, C., Casals, J., Cisterna, M., Mena, D., Morales, F., . . . Moncada, G. (diciembre de 2015). Avances en el Estudio de la Diversidad Bacteriana Oral Asociada a Caries Dental Mediante el Estudio Genómico. Int. J. Odontostomat, 9(3), 349-356. doi:http://dx.doi.org/10.4067/S0718-381X2015000300002 Aydeniz, B., Demirel, N., & Yılmaz, E. (2018). Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids. Rivista Italiana Delle Sostanze Grasse, 95 (2), 119-131. Obtenido de https://www.researchgate.net/publication/326030204_Antimicrobial_activity_of_cold_pressed_citrus_seeds_oils_some_citrus_flavonoids_and_phenolic_acids/citations BA., D. (2002). Periodontal epithelium: a newly recognized role in health and disease. Periodontol, 30, 70-78. Obtenido de https://onlinelibrary.wiley.com/doi/full/10.1034/j.1600-0757.2002.03007.x Balandrano, F. (2007). Soluciones para irrigación en endodoncia: hipoclorito de sodio y gluconato de clorhexidina . Rev CCDCR, 1(3), 11-14. Obtenido de https://www.redalyc.org/pdf/3242/324227906004.pdf Botta, B., Vitali, A., Menendez, P., Misiti, D., & Delle Monache, L. (2005). Prenylated flavonoids: pharmacology and biotechnology. Current Medicinal Chemistry, 12, 713-739. . doi:10.2174 / 0929867053202241 Bruneton, J. e. (1999). Pharmacognosie, phytochimie, plantes médicinales. Paris: Tec & Doc., Eds. Lavoisier. Caccamese, S., & Chillemi, R. (2010). Racemization at C-Z of naringin in Pummela (citrus grandis) with increasing maturity determined by chiral high performance liquid chromatography. Journal of Chromatography, 1217, 1089-1093.
dc.identifier.instname.spa.fl_str_mv	instname:Universidad Antonio Nariño
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url	http://repositorio.uan.edu.co/handle/123456789/5815
identifier_str_mv	Adamczak, A. O. (2019). Actividad antibacteriana de algunos flavonoides y ácidos orgánicos ampliamente distribuidos en plantas. . Revista de medicina clínica , 9(1), 109. doi:https://doi.org/10.3390/jcm9010109 Alam, F., Badruddeen, Kumar, A., Akhtar, J., & Mohammad, I. (2020). Naringin: Sources, Chemistry, Toxicity, Pharmacokinetics, Pharmacological Evidences, Molecular Docking and Cell line Study. Research J. Pharm. and Tech, 2507-2515. doi:10.5958/0974-360X.2020.00447.3 Alghamdi, F. &. (2020). The Influence of Enterococcus faecalis as a Dental Root Canal Pathogen on Endodontic Treatment: A Systematic Review. . Cureus , 12(3), e7257. doi:https://doi.org/10.7759/cureus.7257 Astorga, B., Barraza, C., Casals, J., Cisterna, M., Mena, D., Morales, F., . . . Moncada, G. (diciembre de 2015). Avances en el Estudio de la Diversidad Bacteriana Oral Asociada a Caries Dental Mediante el Estudio Genómico. Int. J. Odontostomat, 9(3), 349-356. doi:http://dx.doi.org/10.4067/S0718-381X2015000300002 Aydeniz, B., Demirel, N., & Yılmaz, E. (2018). Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids. Rivista Italiana Delle Sostanze Grasse, 95 (2), 119-131. Obtenido de https://www.researchgate.net/publication/326030204_Antimicrobial_activity_of_cold_pressed_citrus_seeds_oils_some_citrus_flavonoids_and_phenolic_acids/citations BA., D. (2002). Periodontal epithelium: a newly recognized role in health and disease. Periodontol, 30, 70-78. Obtenido de https://onlinelibrary.wiley.com/doi/full/10.1034/j.1600-0757.2002.03007.x Balandrano, F. (2007). Soluciones para irrigación en endodoncia: hipoclorito de sodio y gluconato de clorhexidina . Rev CCDCR, 1(3), 11-14. Obtenido de https://www.redalyc.org/pdf/3242/324227906004.pdf Botta, B., Vitali, A., Menendez, P., Misiti, D., & Delle Monache, L. (2005). Prenylated flavonoids: pharmacology and biotechnology. Current Medicinal Chemistry, 12, 713-739. . doi:10.2174 / 0929867053202241 Bruneton, J. e. (1999). Pharmacognosie, phytochimie, plantes médicinales. Paris: Tec & Doc., Eds. Lavoisier. Caccamese, S., & Chillemi, R. (2010). Racemization at C-Z of naringin in Pummela (citrus grandis) with increasing maturity determined by chiral high performance liquid chromatography. Journal of Chromatography, 1217, 1089-1093. instname:Universidad Antonio Nariño reponame:Repositorio Institucional UAN repourl:https://repositorio.uan.edu.co/
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dc.coverage.spatial.spa.fl_str_mv	Bucaramanga (Santander, Colombia)
dc.publisher.spa.fl_str_mv	Universidad Antonio Nariño
dc.publisher.program.spa.fl_str_mv	Odontología
dc.publisher.faculty.spa.fl_str_mv	Facultad de Odontología
dc.publisher.campus.spa.fl_str_mv	Bucaramanga
institution	Universidad Antonio Nariño
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spelling	Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)Acceso abiertohttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Sánchez Villamil, Juana PatriciaOchoa, Freddy AlexanderPortillo Angarita, Olger Camilo2057141586620671215470Bucaramanga (Santander, Colombia)2022-02-04T14:25:06Z2022-02-04T14:25:06Z2021-11-27http://repositorio.uan.edu.co/handle/123456789/5815Adamczak, A. O. (2019). Actividad antibacteriana de algunos flavonoides y ácidos orgánicos ampliamente distribuidos en plantas. . Revista de medicina clínica , 9(1), 109. doi:https://doi.org/10.3390/jcm9010109Alam, F., Badruddeen, Kumar, A., Akhtar, J., & Mohammad, I. (2020). Naringin: Sources, Chemistry, Toxicity, Pharmacokinetics, Pharmacological Evidences, Molecular Docking and Cell line Study. Research J. Pharm. and Tech, 2507-2515. doi:10.5958/0974-360X.2020.00447.3Alghamdi, F. &. (2020). The Influence of Enterococcus faecalis as a Dental Root Canal Pathogen on Endodontic Treatment: A Systematic Review. . Cureus , 12(3), e7257. doi:https://doi.org/10.7759/cureus.7257Astorga, B., Barraza, C., Casals, J., Cisterna, M., Mena, D., Morales, F., . . . Moncada, G. (diciembre de 2015). Avances en el Estudio de la Diversidad Bacteriana Oral Asociada a Caries Dental Mediante el Estudio Genómico. Int. J. Odontostomat, 9(3), 349-356. doi:http://dx.doi.org/10.4067/S0718-381X2015000300002Aydeniz, B., Demirel, N., & Yılmaz, E. (2018). Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids. Rivista Italiana Delle Sostanze Grasse, 95 (2), 119-131. Obtenido de https://www.researchgate.net/publication/326030204_Antimicrobial_activity_of_cold_pressed_citrus_seeds_oils_some_citrus_flavonoids_and_phenolic_acids/citationsBA., D. (2002). Periodontal epithelium: a newly recognized role in health and disease. Periodontol, 30, 70-78. Obtenido de https://onlinelibrary.wiley.com/doi/full/10.1034/j.1600-0757.2002.03007.xBalandrano, F. (2007). Soluciones para irrigación en endodoncia: hipoclorito de sodio y gluconato de clorhexidina . Rev CCDCR, 1(3), 11-14. Obtenido de https://www.redalyc.org/pdf/3242/324227906004.pdfBotta, B., Vitali, A., Menendez, P., Misiti, D., & Delle Monache, L. (2005). Prenylated flavonoids: pharmacology and biotechnology. Current Medicinal Chemistry, 12, 713-739. . doi:10.2174 / 0929867053202241Bruneton, J. e. (1999). Pharmacognosie, phytochimie, plantes médicinales. Paris: Tec & Doc., Eds. Lavoisier.Caccamese, S., & Chillemi, R. (2010). Racemization at C-Z of naringin in Pummela (citrus grandis) with increasing maturity determined by chiral high performance liquid chromatography. Journal of Chromatography, 1217, 1089-1093.instname:Universidad Antonio Nariñoreponame:Repositorio Institucional UANrepourl:https://repositorio.uan.edu.co/Pathogenic and opportunistic microorganisms in the oral cavity microbiota cause localized and spreading infections in the body. Citrus fruit bioflavonoids such as naringin have several important properties, including antimicrobial properties. What is the research evidence for antimicrobial activity of naringin against main pathogenic bacteria in oral cavity?Los microorganismos patógenos y microbiota oportunista de la cavidad oral causan infecciones localizadas y/o pueden diseminarse a otras zonas del organismo. Bioflavonoides de frutos cítricos como la naringina, poseen varias propiedades importantes entre ellas la antimicrobiana. ¿Qué evidencia existe sobre su actividad frente a los principales agentes infecciosos involucrados en la patología oral?Odontólogo(a)PregradoPresencialMonografíaspaUniversidad Antonio NariñoOdontologíaFacultad de OdontologíaBucaramangaNaringinamicrobiologíaagentes antibacterianosconcentración mínima inhibitoriaStreptococcus mutansEnterococcus faecalisnaringinmicrobiologyantibacterial agentsminimum inhibitory concentrationStreptococcus mutansEnterococcus faecalisActividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemáticaTrabajo de grado (Pregrado y/o Especialización)http://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_970fb48d4fbd8a85EspecializadaORIGINAL2021_FreddyAlexanderOchoa2021_FreddyAlexanderOchoaTesisapplication/pdf1708974https://repositorio.uan.edu.co/bitstreams/6a6952e0-7bf2-4bf9-bb33-743a1a5ae9a2/downloaddbe61b8e7369f07106c858a38df01502MD512021_FreddyAlexanderOchoa_Acta2021_FreddyAlexanderOchoa_ActaActaapplication/pdf623215https://repositorio.uan.edu.co/bitstreams/33c3159c-1748-44ed-aebb-5d0936f05787/download8c04e2d1619bdbc59e721c996fcb21b1MD522021_FreddyAlexanderOchoa_Autorización2021_FreddyAlexanderOchoa_AutorizaciónAutorizaciónapplication/pdf1158544https://repositorio.uan.edu.co/bitstreams/c28d4f3e-3a72-4200-9ccf-51cc56bbd94e/download58e98b5be77b31cd6c13295a1c4c1e80MD53123456789/5815oai:repositorio.uan.edu.co:123456789/58152024-10-09 23:12:55.402https://creativecommons.org/licenses/by-nc-nd/4.0/Acceso abiertoopen.accesshttps://repositorio.uan.edu.coRepositorio Institucional UANalertas.repositorio@uan.edu.co

Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática

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