Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática

Pathogenic and opportunistic microorganisms in the oral cavity microbiota cause localized and spreading infections in the body. Citrus fruit bioflavonoids such as naringin have several important properties, including antimicrobial properties. What is the research evidence for antimicrobial activity...

Full description

Autores:
Ochoa, Freddy Alexander
Portillo Angarita, Olger Camilo
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2021
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/5815
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/5815
Palabra clave:
Naringina
microbiología
agentes antibacterianos
concentración mínima inhibitoria
Streptococcus mutans
Enterococcus faecalis
naringin
microbiology
antibacterial agents
minimum inhibitory concentration
Streptococcus mutans
Enterococcus faecalis
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)