Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática
Pathogenic and opportunistic microorganisms in the oral cavity microbiota cause localized and spreading infections in the body. Citrus fruit bioflavonoids such as naringin have several important properties, including antimicrobial properties. What is the research evidence for antimicrobial activity...
- Autores:
-
Ochoa, Freddy Alexander
Portillo Angarita, Olger Camilo
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/5815
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/5815
- Palabra clave:
- Naringina
microbiología
agentes antibacterianos
concentración mínima inhibitoria
Streptococcus mutans
Enterococcus faecalis
naringin
microbiology
antibacterial agents
minimum inhibitory concentration
Streptococcus mutans
Enterococcus faecalis
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | Pathogenic and opportunistic microorganisms in the oral cavity microbiota cause localized and spreading infections in the body. Citrus fruit bioflavonoids such as naringin have several important properties, including antimicrobial properties. What is the research evidence for antimicrobial activity of naringin against main pathogenic bacteria in oral cavity? |
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