Guia Tecnica Para La Obtención De Leche De Calidad A Nivel De Ganadería
Milk is characterized by being a food of high nutritional value, providing the world population with vitamins, minerals and protein substances, among others. Its origin is generally found in ruminant species such as cattle, goats and buffaloes, however, bovine milk is the one that demands greater co...
- Autores:
-
Moreno Gallego, Kevin Stwar
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2024
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/9216
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/9216
- Palabra clave:
- Leche
Calidad
Producción
Ganaderia
Consumo
736.51 M843
Milk
quality
production
livestock
consumption
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | Milk is characterized by being a food of high nutritional value, providing the world population with vitamins, minerals and protein substances, among others. Its origin is generally found in ruminant species such as cattle, goats and buffaloes, however, bovine milk is the one that demands greater consumption. For milk production, year after year different health standards and procurement guidelines are stipulated with appropriate safety protocols, in order to obtain a product. |
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