Guia Tecnica Para La Obtención De Leche De Calidad A Nivel De Ganadería

Milk is characterized by being a food of high nutritional value, providing the world population with vitamins, minerals and protein substances, among others. Its origin is generally found in ruminant species such as cattle, goats and buffaloes, however, bovine milk is the one that demands greater co...

Full description

Autores:

Moreno Gallego, Kevin Stwar

Tipo de recurso:

Trabajo de grado de pregrado

Fecha de publicación:

2024

Institución:

Universidad Antonio Nariño

Repositorio:

Repositorio UAN

Idioma:

spa

OAI Identifier:

oai:repositorio.uan.edu.co:123456789/9216

Acceso en línea:

http://repositorio.uan.edu.co/handle/123456789/9216

Palabra clave:

Leche
Calidad
Producción
Ganaderia
Consumo
736.51 M843
Milk
quality
production
livestock
consumption

Rights

openAccess

License

Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)