Relación de estrategias de coping y burnout en CB Hotel Gourmet S.A.S
The objective of this research was to describe the relationship between the Coping strategies in operational employees of CB Hotel Gourmet S.A.S. and the dimensions of burnout. To achieve the objective it was used a quantitative methodology with a correlational scope approach based on a non-experime...
- Autores:
-
Sánchez Pérez, Jhon Esneider
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/2200
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/2200
- Palabra clave:
- burnout, estrategias de coping, cargos operativos, hostelería
burnout, coping strategies, operational employees, hostelry
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)