Tecnologías aplicadas al Cultivo de Cacao Fino de Aroma en el Departamento de Santander para Exportación a Estados Unidos

The department of Santander, has great factors that make it stand out for maintaining its cocoa productions at the top, managing to sustain an exceptional harvest and post-harvest process, because it has been identified as a major producer at national level, it has also managed to stand out for its...

Full description

Autores:
Vega López, Carmen Yuliana
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2022
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/6094
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/6094
Palabra clave:
Tecnologías,
Cacao y Aroma.
Technologies,
Cocoa and Aroma.
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)