Tecnologías aplicadas al Cultivo de Cacao Fino de Aroma en el Departamento de Santander para Exportación a Estados Unidos
The department of Santander, has great factors that make it stand out for maintaining its cocoa productions at the top, managing to sustain an exceptional harvest and post-harvest process, because it has been identified as a major producer at national level, it has also managed to stand out for its...
- Autores:
-
Vega López, Carmen Yuliana
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/6094
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/6094
- Palabra clave:
- Tecnologías,
Cacao y Aroma.
Technologies,
Cocoa and Aroma.
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)