Diseño de un Plan de Prevención de Riesgos Laborales para el Restaurante La Parrilla de Alex
Nowadays it has become more than a legal obligation, a moral duty with the workers of a company to provide them with a safe space to perform their functions by the employer, and this is not only reduced to the physical or tangible aspect, but also to the mental and emotional well-being of the person...
- Autores:
-
Salcedo Viloria, Lina Marcela
Salgado Andon, Fuad Nassir
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/6131
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/6131
- Palabra clave:
- SST, Riesgo, Peligro, Prevención, Bienestar
OSH, Risk, Danger, Prevention, Well-being
- Rights
- openAccess
- License
- Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)