Diseño de un Plan de Prevención de Riesgos Laborales para el Restaurante La Parrilla de Alex

Nowadays it has become more than a legal obligation, a moral duty with the workers of a company to provide them with a safe space to perform their functions by the employer, and this is not only reduced to the physical or tangible aspect, but also to the mental and emotional well-being of the person...

Full description

Autores:
Salcedo Viloria, Lina Marcela
Salgado Andon, Fuad Nassir
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2021
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/6131
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/6131
Palabra clave:
SST, Riesgo, Peligro, Prevención, Bienestar
OSH, Risk, Danger, Prevention, Well-being
Rights
openAccess
License
Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)