Eficacia del gel termosensible de Pluronic F-127 a base de una matriz vegetal (papaya) – papaína y L-arginina como coadyuvante para la remoción de cálculo dental: investigación in vitro

Most methods for the control of dental calculus involve the use of chemical type adjuvants for the removal of dental calculus. Objective: To evaluate the efficacy of Pluronic F-127 Thermosensitive Gel based on a vegetable matrix (papaya) and L-arginine as an adjuvant for the removal of dental calculus. Materials and Methods: The present investigation is presented as an in-depth study of experimental character in vitro to 45 dental pieces, which were distributed in three groups according to concentrations of 10%, 20% and 30% of Pluronic F-127 Gel, Larginine and papain pulp. Results: The 30% concentration (E3) showed greater effectiveness in the exposure times of the teeth, achieving total removal of the calculus after 60 minutes. Conclusions: The use of Pluronic. Papain and L-arginine in concentrations whose ratio is 6 gr Pluronic + 30 % pulp paine (30 gr) + l-arginine (0.5 gr), is effective as a coadjuvant agent for the removal of dental calculus.

• Autores: Angarita Gutiérrez, Any Yeraldin; Polania Peña, Sandra Tatiana
• Tipo de recurso: Trabajo de grado de pregrado
• Fecha de publicación: 2023
• Institución: Universidad Antonio Nariño
• Repositorio: Repositorio UAN
• Idioma: spa
• OAI Identifier: oai:repositorio.uan.edu.co:123456789/8698
• Acceso en línea: http://repositorio.uan.edu.co/handle/123456789/8698
• Palabra clave: Matriz Vegetal; Papaína; Pluronic F-127; L-Arginina; Cálculo dental; Vegetable Matrix; Papain; Pluronic F-127; L-Arginine; Dental calculus
• Rights: openAccess
• License: Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)