Propuesta de mejora del proceso de almacenamiento de la empresa alimentos Food Service SAS

In the present work, a diagnosis of the storage process of the company Alimentos Food Service SAS was developed. Different diagnostic techniques were applied to characterize the storage process, once the main problems were determined, strategies were designed to improve the process, among which the...

Full description

Autores:

Florez Montero, Jairo Andres

Tipo de recurso:

Trabajo de grado de pregrado

Fecha de publicación:

2023

Institución:

Universidad Antonio Nariño

Repositorio:

Repositorio UAN

Idioma:

spa

OAI Identifier:

oai:repositorio.uan.edu.co:123456789/8468

Acceso en línea:

http://repositorio.uan.edu.co/handle/123456789/8468

Palabra clave:

Gestión de almacenamiento
Productos congelados
Distribución de productos
Centros de almacenamiento
Storage management
Frozen product
Products distribution
Storage center

Rights

closedAccess

License

Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)