Predictive microbiology: a rising science
In recent years, researchers on food microbiology started to use mathematical and statistical tools more frequently. These tools are important to obtain a mathematical model able to describe the evolution of microorganisms in food. Researchers have applied the models to food industries in order to d...
- Autores:
-
Yarce, Cristhian J.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/3924
- Acceso en línea:
- http://revistas.uan.edu.co/index.php/ingeuan/article/view/351
http://repositorio.uan.edu.co/handle/123456789/3924
- Palabra clave:
- Microbiología de alimentos
modelos predictivos
factores de crecimiento
algoritmos matemáticos
superficies de respuesta
APPCC
seguridad alimentaria
análisis de riesgos
PCC
Food microbiology
predicitve models
rising factors
APPCC
food security
risk analysis
PCC
- Rights
- openAccess
- License
- Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)