Análisis Del Control Interno En El Restaurante La Gran Estación

Based on the dynamics and fluctuations in the gastronomic sector, this research was conducted with the purpose of analyzing the internal control of the Gran Estación Restaurant, which has been operating since 2019 in Neiva, department of Huila. The type of research used is descriptive, of qualitative degree, since information was collected through primary sources such as scientific articles, indexed journals, books, book chapters and secondary sources such as interviews. For the development of the research was performed characterization of internal control and its importance in the implementation in each of the areas of the company, each of the implemented procedures were reviewed and analyzed in detail, the benefits that the restaurant would incur by improving the internal control processes were determined and finally as a result the improvement actions in some areas of the company are established. The latter allows the restaurant owner greater control over the most vulnerable areas, achieving the optimization of the company's resources.

• Autores: Perdomo Ortiz, Mayi Alexandra
• Tipo de recurso: Trabajo de grado de pregrado
• Fecha de publicación: 2022
• Institución: Universidad Antonio Nariño
• Repositorio: Repositorio UAN
• Idioma: spa
• OAI Identifier: oai:repositorio.uan.edu.co:123456789/7042
• Acceso en línea: http://repositorio.uan.edu.co/handle/123456789/7042
• Palabra clave: Control interno; Restaurante; Eficiencia; Monitoreo; Ambiente de control; COSO; NIA; Restaurant; Efficiency; Monitoring; Control environment; COSO; ISA
• Rights: openAccess
• License: Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)