Análisis Del Control Interno En El Restaurante La Gran Estación
Based on the dynamics and fluctuations in the gastronomic sector, this research was conducted with the purpose of analyzing the internal control of the Gran Estación Restaurant, which has been operating since 2019 in Neiva, department of Huila. The type of research used is descriptive, of qualitativ...
- Autores:
-
Perdomo Ortiz, Mayi Alexandra
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/7042
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/7042
- Palabra clave:
- Control interno
Restaurante
Eficiencia
Monitoreo
Ambiente de control
COSO
NIA
Restaurant
Efficiency
Monitoring
Control environment
COSO
ISA
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)