ACHWÉN MAWÉ Experiencia Gastronómica Multisensorial
Achwén Mawé, is a multisensory gastronomic experience that starts from the idea of resignifying a historical dish, such as ajiaco, using the tools of industrial design to propose an experience that shows customs of our ancestral culture and make it known. In this way, the project begins by deconst...
- Autores:
-
Rey Sastoque, Camilo Andrés
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/6291
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/6291
- Palabra clave:
- Recuperación cultural
Muisca
Deconstrucción
Ajiaco
Experiencia gastronómica.
745.2
Cultural recovery
Muisca
Deconstruction
Ajiaco
Dining experience.
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)