Determinación De La Viabilidad Ambiental Para El Uso De Lactosuero En La Producción De Biogás Como Alternativa De Manejo En La Elaboración Artesanal De Queso De Hoja En Güicán, Boyacá
Currently, in the dairy industry for the production of cheese, the whey by-product is produced, which has a high protein and nutritional value, as well as other compounds originating from milk. It is handled incorrectly, causing alterations in the soil's edaphic state
- Autores:
-
Bejarano Cardenas, Ana María
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2023
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/8194
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/8194
- Palabra clave:
- Lactosuero
Tecnología
Biogás
Estiércol porcino
Biodigestor
Anaerobio.
628
123.23 B423d
Whey
Technology
Swine manure
Biodigester
Anaerobic
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | Currently, in the dairy industry for the production of cheese, the whey by-product is produced, which has a high protein and nutritional value, as well as other compounds originating from milk. It is handled incorrectly, causing alterations in the soil's edaphic state |
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