Evaluación y mitigación de factores abióticos en plantas de tomate (Solanum lycopersicum) por B. amyloliquefaciens aisladas de un ambiente semiárido de la Guajira

Tomato (Solanum lycopersicum) is considered one of the main vegetables in the world, thanks to its nutritional content. Due to climate change, tomato crops, like others, are potentially exposed to abiotic factors that have a negative effect on their productivity. In this work, the ability of B. amyl...