Restaurante self service (SIMUL COOK)
The proposal of this business plan is to create the design of a restaurant that seeks innovation, in the cities of Paipa and Sogamoso according to the quality of the service, in the food offered, but above all it is intended to differentiate itself from others, as it offers something innovative that...
- Autores:
-
Albarado Moreno, Karen Dayana
Izquierdo Cardenas, Juan Esteban
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/6952
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/6952
- Palabra clave:
- Innovación
Gastronomía
Negocio
Servicio y publicidad
Innovation
Gastronomy
Business
Service and Publicity
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)