Revisión bibliográfica de la enfermedad de newcastle en pollos de engorde

Chicken meat is a nutritious food for humans, which represents a valuable source of protein, high-quality minerals and B-complex vitamins. This industry is an important part of the Colombian economy because it is the most consumed animal protein in the country. However, due to the same fact, the pos...

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Autores:
Valencia Burbano, María Fernanda
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2021
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/4509
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/4509
Palabra clave:
Enfermedad de Newcastle
Virulencia
Patogénesis
Pollos de engorde
Newcastle disease
Virulence
pathogenesis
broilers
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)