Evaluación del efecto de algunas características inherentes al animal sobre la terneza de la carne bovina
I evaluated the difference of the tenderness between bovine meats in different ages within the normal ranks to which these animals are taken to sacrifice, being calculated its indices of greasy deposition according to sex due to the differences of this characteristic found between males and females, sim...
- Autores:
-
Camacho, Ricardo
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad Santo Tomás
- Repositorio:
- Universidad Santo Tomás
- Idioma:
- spa
- OAI Identifier:
- oai:repository.usta.edu.co:11634/39561
- Acceso en línea:
- https://revistas.usantotomas.edu.co/index.php/estadistica/article/view/51
http://hdl.handle.net/11634/39561
- Palabra clave:
- Terneza
extracto etéreo
Warner Bratzler
resistencia al corte
- Rights
- License
- http://purl.org/coar/access_right/c_abf2