Evaluación del efecto de algunas características inherentes al animal sobre la terneza de la carne bovina

I evaluated the difference of the tenderness between bovine meats in different ages within the normal ranks to which these animals are taken to sacrifice, being calculated its indices of greasy deposition according to sex due to the differences of this characteristic found between males and females, sim...

Full description

Autores:
Camacho, Ricardo
Tipo de recurso:
Fecha de publicación:
2015
Institución:
Universidad Santo Tomás
Repositorio:
Universidad Santo Tomás
Idioma:
spa
OAI Identifier:
oai:repository.usta.edu.co:11634/39561
Acceso en línea:
https://revistas.usantotomas.edu.co/index.php/estadistica/article/view/51
http://hdl.handle.net/11634/39561
Palabra clave:
Terneza
extracto etéreo
Warner Bratzler
resistencia al corte
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License
http://purl.org/coar/access_right/c_abf2