Evaluación del efecto de algunas características inherentes al animal sobre la terneza de la carne bovina

I evaluated the difference of the tenderness between bovine meats in different ages within the normal ranks to which these animals are taken to sacrifice, being calculated its indices of greasy deposition according to sex due to the differences of this characteristic found between males and females, sim...

Full description

Autores:

Camacho, Ricardo

Tipo de recurso:

Fecha de publicación:

2015

Institución:

Universidad Santo Tomás

Repositorio:

Repositorio Institucional USTA

Idioma:

spa

OAI Identifier:

oai:repository.usta.edu.co:11634/39561

Acceso en línea:

https://revistas.usantotomas.edu.co/index.php/estadistica/article/view/51
http://hdl.handle.net/11634/39561

Palabra clave:

Terneza
extracto etéreo
Warner Bratzler
resistencia al corte

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License

http://purl.org/coar/access_right/c_abf2