Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020
El artículo presenta un análisis bibliométrico del estado actual de la producción científica del consumo responsable de alimentos orgánicos desde las Ciencias Administrativas, en un lapso de tiempo del 2000 al 2020. Desde el punto de vista metodológico, se establecieron dos categorías específicas de...
- Autores:
-
Malaver Ramírez, Ana María
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad Santo Tomás
- Repositorio:
- Repositorio Institucional USTA
- Idioma:
- spa
- OAI Identifier:
- oai:repository.usta.edu.co:11634/30773
- Acceso en línea:
- http://hdl.handle.net/11634/30773
- Palabra clave:
- Bibliometrics
scientific production
responsible consumption
organic food
food security
Bibliometría
Seguridad alimenticia
Producción alimenticia
Bibliometría
producción científica
consumo responsable
alimentos orgánicos
seguridad alimentaria
- Rights
- openAccess
- License
- Atribución 2.5 Colombia
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Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 |
| title |
Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 |
| spellingShingle |
Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 Bibliometrics scientific production responsible consumption organic food food security Bibliometría Seguridad alimenticia Producción alimenticia Bibliometría producción científica consumo responsable alimentos orgánicos seguridad alimentaria |
| title_short |
Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 |
| title_full |
Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 |
| title_fullStr |
Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 |
| title_full_unstemmed |
Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 |
| title_sort |
Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 |
| dc.creator.fl_str_mv |
Malaver Ramírez, Ana María |
| dc.contributor.advisor.spa.fl_str_mv |
Garzón Medina, Carolina |
| dc.contributor.author.spa.fl_str_mv |
Malaver Ramírez, Ana María |
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https://orcid.org/0000-0003-1269-3230 |
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| dc.subject.keyword.spa.fl_str_mv |
Bibliometrics scientific production responsible consumption organic food food security |
| topic |
Bibliometrics scientific production responsible consumption organic food food security Bibliometría Seguridad alimenticia Producción alimenticia Bibliometría producción científica consumo responsable alimentos orgánicos seguridad alimentaria |
| dc.subject.lemb.spa.fl_str_mv |
Bibliometría Seguridad alimenticia Producción alimenticia |
| dc.subject.proposal.spa.fl_str_mv |
Bibliometría producción científica consumo responsable alimentos orgánicos seguridad alimentaria |
| description |
El artículo presenta un análisis bibliométrico del estado actual de la producción científica del consumo responsable de alimentos orgánicos desde las Ciencias Administrativas, en un lapso de tiempo del 2000 al 2020. Desde el punto de vista metodológico, se establecieron dos categorías específicas de investigación, enfocado en primer lugar a la aplicación del consumo responsable de alimentos orgánicos y en segundo lugar, al origen conceptual, sus teorías sociales y estructuras gubernamentales, de las cuales se muestra una visión general. Se realizó un análisis de 1.000 publicaciones a través de Scopus y el software estadístico R, para identificar palabras claves, autores, citas, co-citas, coocurrencias, áreas de investigación, países, afiliaciones institucionales y patrocinadores. Se evidencia un buen nivel de cooperación entre países, un crecimiento anual del 16% y un bajo número de publicaciones a nivel latinoamericano. Asimismo, se propone incentivar la investigación y publicación en consumo responsable de alimentos orgánicos en el área estudiada. |
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2020 |
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2020-11-11T19:33:03Z |
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2020-11-11T19:33:03Z |
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2020-08 |
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Trabajo de grado |
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info:eu-repo/semantics/acceptedVersion |
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Formación de Recurso Humano para la Ctel: Trabajo de grado de Pregrado |
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http://purl.org/coar/resource_type/c_7a1f |
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Malaver Ramírez, A. & Garzón Medina, C. (2020). Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 [trabajo de pregrado, Universidad Santo Tomás, Colombia]. Repositorio institucional |
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http://hdl.handle.net/11634/30773 |
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reponame:Repositorio Institucional Universidad Santo Tomás |
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Malaver Ramírez, A. & Garzón Medina, C. (2020). Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 [trabajo de pregrado, Universidad Santo Tomás, Colombia]. Repositorio institucional reponame:Repositorio Institucional Universidad Santo Tomás instname:Universidad Santo Tomás repourl:https://repository.usta.edu.co |
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http://hdl.handle.net/11634/30773 |
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spa |
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Agustini, M. H., Athanasius, S. S., & Retnawati, B. B. (2019). Identification of green marketing strategies: perspective of a developing country. Innovative Marketing, 15(4), 42-56. Aitken, R., Watkins, L., Williams, J., & Kean, A. (2020). The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food. Journal of Cleaner Production, 255, 120334. Alcaldía Mayor de Bogotá. (2019). Política pública de seguridad alimentaria y nutricional para Bogotá, Distrito Capital 2019-2030. Alcaldía Mayor de Bogotá. Andreo-Martínez, P., Ortiz-Martínez, V. M., García-Martínez, N., López, P. P., Quesada-Medina, J., Cámara, M. Á., & Oliva, J. (2020). A descriptive bibliometric study on bioavailability of pesticides in vegetables, food or wine research (1976-2018). Environmental Toxicology and Pharmacology, 103374. Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975. Ayyub, S., Wang, X., Asif, M., & Ayyub, R. M. (2018). Antecedents of trust in organic foods: The mediating role of food related personality traits. Sustainability, 10(10), 3597. Badgley, C., Moghtader, J., Quintero, E., Zakem, E., Chappell, M. J., Aviles-Vazquez, K., ... & Perfecto, I. (2007). Organic agriculture and the global food supply. Renewable agriculture and food systems, 86-108. Blanco-Murcia, L., & Ramos-Mejía, M. (2019). Sustainable Diets and Meat Consumption Reduction in Emerging Economies: Evidence from Colombia. Sustainability, 11(23), 6595. Borrello, M., Pascucci, S., Caracciolo, F., Lombardi, A., & Cembalo, L. (2020). Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning. Journal of Cleaner Production, 121013. Bouzembrak, Y., Klüche, M., Gavai, A., & Marvin, H. J. (2019). Internet of Things in food safety: Literature review and a bibliometric analysis. Trends in Food Science & Technology, 94, 54-64. Bublitz, M. G., & Peracchio, L. A. (2015). Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes. Journal of Business Research, 68(12), 2484-2493. Burnham, J. F. (2006). Scopus database: a review. Biomedical digital libraries, 3(1), 1. Canavari, M., & Olson, K. D. (2007). Organic Food. Springer Science+ Business Media, LLC. Chege, C. G., Sibiko, K. W., Wanyama, R., Jager, M., & Birachi, E. (2019). Are consumers at the base of the pyramid willing to pay for nutritious foods?. Food Policy, 87, 101745. Chou, S. Y., Rashad, I., & Grossman, M. (2008). Fast-food restaurant advertising on television and its influence on childhood obesity. The Journal of Law and Economics, 51(4), 599-618. Chryssochoidis, G. (2000). Repercussions of consumer confusion for late introduced differentiated products. European Journal of Marketing. Danner, H., & Menapace, L. (2020). Using online comments to explore consumer beliefs regarding organic food in German-speaking countries and the United States. Food Quality and Preference, 83, 103912. Demirtas, B. (2019). Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior. Food Science and Technology, 39(4), 881-888. Díaz Carmona, E. M. (2011). Abanico de opciones para el ciudadano responsable; Artículo en el Dossier de Economistas Sin Fronteras: ¿Cambiar el mundo desde el consumo? Dixon, J., & Isaacs, B. (2013). Why sustainable and ‘nutritionally correct’food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy. Food Policy, 43, 67-76. Duarte, P., Silva, S. C. E., Sintra Pisco, A. M., & de Campos, J. M. (2019). Orthorexia Nervosa: Can Healthy Eating Food Trends Impact Food Companies Marketing Strategies?. Journal of Food Products Marketing, 25(7), 754-770. FAO - Organización de las Naciones Unidas para la Agricultura y la Alimentación. 2020b. FAO El Director General insta al G20 a garantizar que las cadenas de valor de los alimentos no se interrumpan durante la pandemia de COVID-19, http://www.fao.org/news/story/es/item/1268263/icode/. Ghadimi, P., Wang, C., & Lim, M. K. (2019). Sustainable supply chain modeling and analysis: Past debate, present problems and future challenges. Resources, Conservation and Recycling, 140, 72-84. Honkanen, P., Verplanken, B., & Olsen, S. O. (2006). Ethical values and motives driving organic food choice. Journal of Consumer Behaviour: An International Research Review, 5(5), 420-430. Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour: An International Research Review, 6(2‐3), 94-110. Jäger, A. K., & Weber, A. (2020). Can you believe it? The effects of benefit type versus construal level on advertisement credibility and purchase intention for organic food. Journal of Cleaner Production, 257, 120543. Jribi, S., Ben Ismail, H., Doggui, D., & Debbabi, H. (2020). COVID-19 virus outbreak lockdown: What impacts on household food wastage?. Environment, Development and Sustainability, 22, 3939-3955. Kamau Njage, P., Sawe, C.,Onyango, C., Habib, I., Njeru Njagi, E., Aerts, M. et al. (2017). Microbiological performance of food safety control and assurance activities in a fresh produce processing sector measured using a microbiological scheme and statistical modelling. Journal of food Protection, 80(1), 177 – 188. Kretschmer, H., & Kretschmer, T. (2007). Lotka's distribution and distribution of co-author pairs’ frequencies. Journal of Informetrics, 1(4), 308-337. Kushwah, S., Dhir, A., & Sagar, M. (2019). Understanding consumer resistance to the consumption of organic food. 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Nature communications, 8(1), 1-13. Neme-Chaves, S. R., & Rodríguez-González, L. Y. (2019). Un análisis bibliométrico del brand equity 1991-2018//A bibliometric analysis of brand equity 1991-2018. Revista de Métodos Cuantitativos para la Economía y la Empresa, 28, 364-380. Patel, R. (2013). The long green revolution. The Journal of Peasant Studies, 40(1), 1-63. Petit, O., Velasco, C., & Spence, C. (2018). Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior. Marketing Letters, 29(4), 435-449. Petrescu, D. C., & Petrescu-Mag, R. M. (2015). Organic food perception: fad, or healthy and environmentally friendly? A case on Romanian consumers. Sustainability, 7(9), 12017-12031. Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157-165. Ríos, K. C. (2011). Tecnología de alimentos. Ediciones de la U. 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Exploring consumer behavior and policy options in organic food adoption: Insights from the Australian wine sector. Environmental Science & Policy, 109, 116-124. Van Eck, N. J., & Waltman, L. (2013). VOSviewer manual. Leiden: Univeristeit Leiden, 1(1), 1-53. Van Huylenbroek, G., Mondelaers, K., Aertsens, J., Aertsens, J., Verbeke, W., Mondelaers, K., & Van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: a review. British food journal. Voronkova, O. Y., Zatsarinnaya, E. I., Sitnov, A. A., Mikhailushkin, P. V., Kuznetsova, E. V., & Vorozheуkina, T. M. (2020). Development and Management of the Supply Chain for Organic Food Products and Raw Materials at the Meso Level. Journal of Talent Development and Excellence, 12(3s), 16-25. Wei, G. (2020). Food safety issues related to wildlife have not been taken seriously from SARS to COVID-19. Environmental Research, 186, 109605. Wise, J. (2020). Covid-19: Pandemic exposes inequalities in global food systems. Xie, X., Huang, L., Li, J. J., & Zhu, H. (2020). Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China. International Journal of Environmental Research and Public Health, 17(9), 3148. Yang, M., Al-Shaaban, S., & Nguyen, T. B. (2014). Consumer attitude and purchase intention towards organic food: A quantitative study of China. Zupic, I., & Čater, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18(3), 429-472. |
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Garzón Medina, CarolinaMalaver Ramírez, Ana Maríahttps://orcid.org/0000-0003-1269-3230https://scholar.google.es/citations?user=BSvuAhwAAAAJ&hl=eshttp://scienti.colciencias.gov.co:8081/cvlac/visualizador/generarCurriculoCv.do?cod_rh=00014923272020-11-11T19:33:03Z2020-11-11T19:33:03Z2020-08Malaver Ramírez, A. & Garzón Medina, C. (2020). Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 [trabajo de pregrado, Universidad Santo Tomás, Colombia]. Repositorio institucionalhttp://hdl.handle.net/11634/30773reponame:Repositorio Institucional Universidad Santo Tomásinstname:Universidad Santo Tomásrepourl:https://repository.usta.edu.coEl artículo presenta un análisis bibliométrico del estado actual de la producción científica del consumo responsable de alimentos orgánicos desde las Ciencias Administrativas, en un lapso de tiempo del 2000 al 2020. Desde el punto de vista metodológico, se establecieron dos categorías específicas de investigación, enfocado en primer lugar a la aplicación del consumo responsable de alimentos orgánicos y en segundo lugar, al origen conceptual, sus teorías sociales y estructuras gubernamentales, de las cuales se muestra una visión general. Se realizó un análisis de 1.000 publicaciones a través de Scopus y el software estadístico R, para identificar palabras claves, autores, citas, co-citas, coocurrencias, áreas de investigación, países, afiliaciones institucionales y patrocinadores. Se evidencia un buen nivel de cooperación entre países, un crecimiento anual del 16% y un bajo número de publicaciones a nivel latinoamericano. Asimismo, se propone incentivar la investigación y publicación en consumo responsable de alimentos orgánicos en el área estudiada.This article presents a bibliometric analysis about the current state of scientific production regarding the responsible consumption of organic food within the Administrative Sciences, between 2000 to 2020. From the methodological point of view, two specific categories of research were established, focused firstly, to the application of responsible consumption of organic food and secondly, to the conceptual origin, its social theories and governmental structures, of which an overview is shown. An analysis of 1,000 publications was performed through Scopus and the R statistical software to identify keywords, authors, citations, co-citations, co-occurrences, research areas, countries, institutional affiliations and sponsors. A good level of cooperation between countries to extend the information on this field is evident, with an annual growth of 16% in the number of publications, yet a low contribution at the Latin American level. Likewise, it is proposed to encourage research and publication on responsible consumption of organic food in the studied area.Profesional en Mercadeohttp://unidadinvestigacion.usta.edu.coPregradoapplication/pdfspaUniversidad Santo TomásPregrado MercadeoFacultad de MercadeoAtribución 2.5 ColombiaAtribución 2.5 Colombiahttp://creativecommons.org/licenses/by/2.5/co/Abierto (Texto Completo)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020Bibliometricsscientific productionresponsible consumptionorganic foodfood securityBibliometríaSeguridad alimenticiaProducción alimenticiaBibliometríaproducción científicaconsumo responsablealimentos orgánicosseguridad alimentariaTrabajo de gradoinfo:eu-repo/semantics/acceptedVersionFormación de Recurso Humano para la Ctel: Trabajo de grado de Pregradohttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisCRAI-USTA BogotáAgustini, M. H., Athanasius, S. S., & Retnawati, B. B. (2019). Identification of green marketing strategies: perspective of a developing country. Innovative Marketing, 15(4), 42-56.Aitken, R., Watkins, L., Williams, J., & Kean, A. (2020). The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food. Journal of Cleaner Production, 255, 120334.Alcaldía Mayor de Bogotá. (2019). Política pública de seguridad alimentaria y nutricional para Bogotá, Distrito Capital 2019-2030. Alcaldía Mayor de Bogotá.Andreo-Martínez, P., Ortiz-Martínez, V. M., García-Martínez, N., López, P. P., Quesada-Medina, J., Cámara, M. Á., & Oliva, J. (2020). A descriptive bibliometric study on bioavailability of pesticides in vegetables, food or wine research (1976-2018). Environmental Toxicology and Pharmacology, 103374.Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975.Ayyub, S., Wang, X., Asif, M., & Ayyub, R. M. (2018). Antecedents of trust in organic foods: The mediating role of food related personality traits. Sustainability, 10(10), 3597.Badgley, C., Moghtader, J., Quintero, E., Zakem, E., Chappell, M. J., Aviles-Vazquez, K., ... & Perfecto, I. (2007). Organic agriculture and the global food supply. Renewable agriculture and food systems, 86-108.Blanco-Murcia, L., & Ramos-Mejía, M. (2019). Sustainable Diets and Meat Consumption Reduction in Emerging Economies: Evidence from Colombia. Sustainability, 11(23), 6595.Borrello, M., Pascucci, S., Caracciolo, F., Lombardi, A., & Cembalo, L. (2020). Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning. Journal of Cleaner Production, 121013.Bouzembrak, Y., Klüche, M., Gavai, A., & Marvin, H. J. (2019). Internet of Things in food safety: Literature review and a bibliometric analysis. 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