Efectos de la información nutricional sobre la conducta de consumo de frutas y verduras en niños preescolares

This study evaluated effects of nutritional information about fruits and vegetables consumption. Participants were 25 children between 3 and 5 years-old, which were exposed at high and low nutritional foods. Subjects were divided in two groups (experimental and control) and exposed to four phases. E...

Full description

Autores:

De La Torre-Ibarra, Carolina
Lopez-Espinoza, Antonio
Galindo, Alma
Aguilera, Virginia
Martínez, Alma Gabriela
Beltrán-Miranda, Claudia Patricia
Valdés, Elía
Cárdenas, Azucena

Tipo de recurso:

Fecha de publicación:

2008

Institución:

Universidad Santo Tomás

Repositorio:

Repositorio Institucional USTA

Idioma:

spa

OAI Identifier:

oai:repository.usta.edu.co:11634/40229

Acceso en línea:

https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/198
http://hdl.handle.net/11634/40229

Palabra clave:

Rights

License

http://purl.org/coar/access_right/c_abf2