Gastronomía Tradicional, Atractivo Turístico en la Provincia Centro de Boyacá

The predominant tourist vision of gastronomy is narrow and is too often associated only with the kitchen and restaurants. This unusual vision is verified at times of a growing search for new tastes by consumers. Food is part of the heritage of the villages and when it is integrated into the tourist...

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Autores:
Vargas Vargas, Samuel Antonio
Gama Granados, Paola Carolina
Tipo de recurso:
Fecha de publicación:
2019
Institución:
Universidad Santo Tomás
Repositorio:
Repositorio Institucional USTA
Idioma:
spa
OAI Identifier:
oai:repository.usta.edu.co:11634/17344
Acceso en línea:
http://revistas.ustatunja.edu.co/index.php/ivestigium/article/view/1690
Palabra clave:
Traditional gastronomy
Tourist route
Tourist attraction
Tourism
Gastronomía tradicional
Ruta turística
atractivo turístico
turismo
Gastronomie traditionnelle
route touristique
attraction touristique
tourisme
Gastronomia Tradicional
Rota Turística
Atração Turística
Turismo
Rights
License
Derechos de autor 2019 In Vestigium Ire