Diseño de un modelo para la reducción del tiempo de ciclo en la atención al cliente del plato Alas X6 en el restaurante bar ROUTE 66.

This project was developed based on a proposal that reduces waiting time for the Alas x 6 dish from the ROUTE 66 ROCK COLOMBIA S.A.S restaurant that was discovered on January 2 2016 to December 31st 2016. During this time we were able to identify the problems that ultimately delayed the dish about 2...