Diseño de un plan de acción para la reducción del porcentaje de recorte para los productos mortadela de res y mortadela de pollo en la empresa alimentos la Lacali

In the year 2016 the company food LACALI performed a production of 448.2 tons of mortadella of beef and chicken, which were obtained from 38 tons of cut equal to 8.5% of the total annual production, generating an envelope cost of monthly production of $8,500,000 cutout is the product that fails to c...