Optimization of a cape gooseberry colloidal system for the micro-encapsulation process
Cape gooseberry is a fruit that contains various active compounds such as vitamins A, B, and C, proteins, minerals, tocopherols, and carotenoids, among others, which provide health benefits. The objective of this research was to experimentally optimize a colloidal system formulation based on cape go...
- Autores:
-
Eraso Grisales, Soany
Cortés Rodríguez, Misael
Hurtado-Benavides, Andrés Mauricio
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
- Repositorio:
- Repositorio Institucional UDCA
- Idioma:
- eng
- OAI Identifier:
- oai:repository.udca.edu.co:11158/6054
- Acceso en línea:
- https://repository.udca.edu.co/handle/11158/6054
https://doi.org/10.31910/rudca.v27.n2.2024.2060
https://repository.udca.edu.co/
- Palabra clave:
- 630 - Agricultura y tecnologías relacionadas::634 - Huertos, frutas, silvicultura
Fuerzas electrostáticas
Fuerzas de Van der Waals
Uchuva
Estabilidad coloidal
Homogeneización
Physalis peruviana
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.es