Bioassay-guided fractionation in Anacardium excelsum (bert. & balb. ex kunth) skeels (anacardiaceae)
Anacardium excelsum is a tree between 15 and 50 meters high, with a thick trunk and is present in some departments of Colombia. Its nut-shaped fruits were used in the old Upar Valley by natives (Valledupar) to make Caracolí bread. Most research has been done at the forest level, but there are few ph...
- Autores:
-
Sequeda-Castañeda, Luis Gonzalo
Celis-Zambrano, Crispín A.
Torrenegra G., Ruben Dario
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2021
- Institución:
- Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
- Repositorio:
- Repositorio Institucional UDCA
- Idioma:
- eng
- OAI Identifier:
- oai:repository.udca.edu.co:11158/4205
- Acceso en línea:
- https://repository.udca.edu.co/handle/11158/4205
- Palabra clave:
- Anacardium excelsum
Phenolic lipids
3-pentadecyl-phenol
Heptadecyl-phenol
Antioxidantes
Anacardium
Lípidos
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.es