Factores nutricionales y alteración en el contenido de antocianinas relacionados con el ennegrecimiento de los pétalos en rosa (Rosa sp.)

One of the most important physiological disorders of red rose cultivars is blackening of petals, it affects outer and inner ones and results in flowers of poor quality. The goal of this review is to make an approach to the blackening disorder, determining the main possible causes in order to make av...