Caracterización fisicoquímica de oleogeles de aceite de aguacate (Persea americana) y sacha inchi (Plukenetia volubilis)

Due to the health consequences of an unhealthy diet with a high content of trans fats, food alternatives for health care have been developed, including natural foods with the minimum amount of carbohydrates and saturated fats. Therefore, the formulation of oleogeles free of trans fats was proposed f...