Calidad microbiológica, fisicoquímica, determinación de nitritos y textura de chorizos comercializados en Cartagena (Colombia)

Much meat processed foods like sausages have high levels of nitrites, and some countries have made progress in develop-ing programs to significantly reduce the content of these in processed foods, and promoting a decrease in their indis-criminate use, as their consumption is associated with dis-ease...