Evaluación de dietas isoenergéticas con varios niveles de proteína y de harina de pescado en alevinos de bocachico (Prochilodus magdalenae)

To measure the effect of three protein levels (24, 28 and 32%) with and without the incorporation of fishmeal HP (7.5 and 0%), isoenergy diets (3100 Kcal / kg), with similar amounts of five essential amino acids (lysine, methionine + cystine, threonine and tryptophan) in the performance of bocachico...