Hair sheep lamb meat ageing-an instrumental odour analysis
Background: The electronic nose is a system of sensors which is far from a real nose’s sensitivity, it is a device based on chemical, biological and electro chemical responses from the compounds present in food products known as the aromatic footprint which might discriminate different food states....
- Autores:
-
Albarracín, William H.
Sánchez, Iván CB.
Villegas, Camilo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
- Repositorio:
- Repositorio Institucional UDCA
- Idioma:
- eng
- OAI Identifier:
- oai:repository.udca.edu.co:11158/3206
- Acceso en línea:
- https://www.scopus.com/search/form.uri?display=basic
- Palabra clave:
- Aromatic footprint
Electronic nose
Lamb mea
Odor
Carne de cordero
Envejecimiento
Oveja
Pelo
Olor
- Rights
- openAccess
- License
- Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales