Hair sheep lamb meat ageing-an instrumental odour analysis

Background: The electronic nose is a system of sensors which is far from a real nose’s sensitivity, it is a device based on chemical, biological and electro chemical responses from the compounds present in food products known as the aromatic footprint which might discriminate different food states....

Full description

Autores:
Albarracín, William H.
Sánchez, Iván CB.
Villegas, Camilo
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
Repositorio:
Repositorio Institucional UDCA
Idioma:
eng
OAI Identifier:
oai:repository.udca.edu.co:11158/3206
Acceso en línea:
https://www.scopus.com/search/form.uri?display=basic
Palabra clave:
Aromatic footprint
Electronic nose
Lamb mea
Odor
Carne de cordero
Envejecimiento
Oveja
Pelo
Olor
Rights
openAccess
License
Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales