Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits

The objective was to investigate gene and protein expression of myosin heavy chain (MyHC) in Nellore cattle slaughtered at different weights (BW) or degrees of meat tenderness. Ninety animals with initial BW 370 ± 37 kg, 24 months of age, were slaughtered after 95 days on feed. We evaluated shear fo...

Full description

Autores:

Chardulo, Luís Artur Loyola
Baldassini, Welder A.
Curi Rogério, Abdallah
Pereira, Guilherme Luis
Machado Neto, Otávio Rodrigues
Dal Pai, Maeli
Vechetti Júnior, Ivan José
Malheiros, Jéssica Moraes
Enriquez Valencia, Cruz Elena

Tipo de recurso:

Article of journal

Fecha de publicación:

2019

Institución:

Universidad de Ciencias Aplicadas y Ambientales U.D.C.A

Repositorio:

Repositorio Institucional UDCA

Idioma:

eng

OAI Identifier:

oai:repository.udca.edu.co:11158/2612

Acceso en línea:

https://www.scopus.com/search/form.uri?display=basic

Palabra clave:

Bioquímica
Biochemistry
Bos indicus
Meat science
Muscle fibers
Candidate gene
Cebú
Fibras musculares
Carne
Electroforesis
Proteínas
Genes
Calidad de la carne

Rights

openAccess

License

Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales