Evaluación de parámetros de calidad físico- química, microbiológica y sensorial en tomate deshidratado comercial (Lycopersicum esculentum)

Tomato is one of the world ́s most important vegetables because of its high production level and consumption. Due to its perishable nature, post-harvest handling is difficult, which causes major losses during storage and marketing, important reason to consider conservation methods such as dehydratio...