Aspergillus oryzae NRRL 35191 from coffee, a non-toxigenic endophyte with the ability to synthesize kojic acid

Aspergillus oryzae NRRL 35191 was isolated as an endophyte from coffee leaves and found to produce kojic acid (KA) in culture. When inoculated into cacao seedlings (Theobroma cacao), A. oryzae grew endophytically and synthesized KA in planta. Cacao seedlings inoculated with A. oryzae produced higher...

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Autores:

Chaves, Fabio C.
Gianfagna, Thomas J.
Aneja, Madhu
Posada, Francisco
Peterson, Stephen W.
Vega, Fernando E.

Tipo de recurso:

Article of journal

Fecha de publicación:

2012

Institución:

Universidad de Ciencias Aplicadas y Ambientales U.D.C.A

Repositorio:

Repositorio Institucional UDCA

Idioma:

eng

OAI Identifier:

oai:repository.udca.edu.co:11158/3513

Acceso en línea:

https://udca.elogim.com:2074/

Palabra clave:

Aspergillus oryzae
Cacao
Coffee
Endophyte
Kojic acid
Café
Ácido cójico
Aspergillus oryzae
Endofitas

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