Hair sheep lamb meat ageing a sensory odour and taste analysis
Background: Flavor is defined as being the result of stimulating two senses simultaneously: odour and taste and this usually consists of human evaluation. This sensory parameter is affected by different animal conditions including animal breeds, animal production and in some cases the slaughter proc...
- Autores:
-
Albarracín, William H.
Sánchez, Iván CB.
Restrepo, Luz
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
- Repositorio:
- Repositorio Institucional UDCA
- Idioma:
- eng
- OAI Identifier:
- oai:repository.udca.edu.co:11158/3197
- Acceso en línea:
- https://www.scopus.com/search/form.uri?display=basic
- Palabra clave:
- Lamb meat
Sensory acceptance
Odor
Carne de cordero
Olor
Cordero
Envejecimiento
Oveja
Pelo
- Rights
- openAccess
- License
- Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales