Capacidad antioxidante y antimicrobiana de tubérculos andinos (Tropaeolum tuberosum y Ullucus tuberosus)

Andean tubers formed part of the diet of native populations and are considered as foods of high nutritional quality, howe-ver today its use has waned. This study proposes to evalua-te functional characteristics (antioxidant and antimicrobial capacity) of two tubers traditionally consumed in Colombia...