(2022). Effect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt.
Chicago Style (17th ed.) CitationEffect of Incorporation of Aloe Vera (Aloe Barbadensis Miller) on the Physicochemical and Bromatological Characteristics and Shelf-life of Buffalo Milk Yogurt. 2022.
MLA (8th ed.) CitationEffect of Incorporation of Aloe Vera (Aloe Barbadensis Miller) on the Physicochemical and Bromatological Characteristics and Shelf-life of Buffalo Milk Yogurt. 2022.
Warning: These citations may not always be 100% accurate.